Warm Spinach Salad.


I have to share this recipe! It was so good, absolutely delicious….and not that unhealthy! Also, simple and ready in less time than it looks like it should be!

Time: 10 minutes.


 2 slices of bacon

3 cloves of garlic

1 1/2 cups of mushrooms

3 cups of spianch

a splash or olive oil

pepper and salt to tast.

How to cook:

1. Cut the bacon into pieces and begin to cook it in a frying pan.

2. As the bacon cooks, cut the mushrooms into slices and slice the garlic up.

3. Once the bacon is crispy, add the mushrooms and garlic to the bacon and the bacon fat that has begun to form. Allow this to cook down until the garlic is soft enough for your personal preference. I like my garlic still a little hard, others I know like it almost soft.

4. Add in the spinach and a dash of salt/pepper and olive oil. Wilt to your liking

5. Serve of enjoy!!

The entire pan should be about 200-250 calories dependent upon how much olive oil you use. You could very easily eat the entire pan as a meal, but if you are choosing to have it as a side, this should serve 2-4 people. We finished the pan, however I ate at least half of it!

I hope you guys try this recipe! It was delicious! 

Be blessed,

Lauren Jane

ten minutes. It appears to take a lot more effort than wha tit actually isQ